What is khoya banane ka tarika?

Our khoya banane ka tarika follows the traditional method: Milk is boiled and then cooked on a low flame with constant stirring until it thickens, becomes grainy, and reduces to a solid, rich milk mass. This gives authentic texture and taste.

Do you offer fresh daily khoya?

Yes, we prepare fresh khoya daily, especially for mithai, halwa, barfi, gulab jamun, and other sweets. This ensures better taste, texture, and aroma in your desserts.

Is your khoya made from pure milk?

Yes, our khoya is made from pure dairy milk using a traditional khoya banane ka tarika. We do not use vegetable fat or artificial milk solids as a replacement.

For which products can I use your khoya?

You can use our khoya for: Barfi, peda, gulab jamun Gajar ka halwa, doodh ka halwa Rabri, kheer, and fusion desserts It is suitable for both home and commercial use.

Do you supply khoya in bulk for mithai shops and catering?

Yes, we offer bulk quantities at special khoya prices in Pakistan for sweet shops, caterers, and bakeries. Pricing depends on daily volume and quality required.

How should I store khoya?

Khoya should be kept refrigerated and used within a short time. For longer storage, it can be frozen, but fresh use is always recommended for the best taste and texture.

Is khoya a high-calorie product?

Yes, khoya is energy-dense and high in calories because it is made from concentrated milk. It should be consumed in moderation, especially for people on controlled diets.

Can I order khoya online and get price details?

Yes, you can contact us to get the updated khoya price and place your order. We can share the per-kg khoya price in Pakistan based on your required quantity and location.

Khoya - Heaven Dairies

Description

Key Features & Benefits – Khoya (Mawa)

Pure Dairy-Based Khoya: Made from real milk using a traditional khoya banane ka tarika, without vegetable fat substitutes.

Perfect Base for Sweets & Desserts: Ideal for barfi, gulab jamun, peda, halwa, kheer, rabri, and bakery items.

Hygienically Prepared: Cooked and handled under strict hygiene standards to ensure clean, safe, and consistent-quality khoya.

Nutrient-Rich: Provides protein, calcium, and energy, making it a powerful base ingredient for high-energy sweets.

Rich Taste & Texture: Slow cooking gives khoya a dense, grainy, and creamy texture that enhances the flavor of every mithai.

Available in Retail & Bulk: Suitable for home users, bakers, mithai shops, and caterers with flexible quantity and khoya price options.

Competitive Khoya Price in Pakistan: We offer an attractive khoya price in Pakistan based on quality and volume, supporting both small and large businesses.

Nutritional Facts – Khoya (per 100g, approx.)

Values are approximate for traditional full-fat dairy khoya. You can adjust later if you get lab-tested values.

Nutrient	Amount	Benefits
Energy	~320–350 kcal	High-energy base for desserts and sweets
Protein	~12–15 g	Supports muscle repair and body tissues
Total Fat	~20–22 g	Provides energy and a rich, creamy texture
Saturated Fat	~12–14 g	Source of energy (to be consumed in moderation)
Carbohydrates	~18–20 g	Mainly from milk sugar (lactose)
Sugars	~18–20 g	Natural sweetness from milk
Calcium	~450–500 mg	Helps maintain strong bones and teeth
Phosphorus	~350–400 mg	Supports bone health and energy metabolism
Vitamin A	~250–300 µg	Important for vision and the immune system
Vitamin B2	~0.3–0.4 mg	Helps in energy production
Vitamin B12	~1.0–1.2 µg	Supports the nervous system and blood formation

You can place this under “Nutritional Information” on your khoya product page.

Additional information

Why Our Khoya?	Consistent quality and taste Hygienic preparation and handling Suitable for mithai, halwa, kheer, and bakery items Flexible pricing based on quantity and usage
Key Features & Benefits – Khoya (Mawa)	Pure Dairy-Based Khoya: Made from real milk using a traditional khoya banane ka tarika, without vegetable fat substitutes. Perfect Base for Sweets & Desserts: Ideal for barfi, gulab jamun, peda, halwa, kheer, rabri, and bakery items. Hygienically Prepared: Cooked and handled under strict hygiene standards to ensure clean, safe, and consistent-quality khoya. Nutrient-Rich: Provides protein, calcium, and energy, making it a powerful base ingredient for high-energy sweets. Rich Taste & Texture: Slow cooking gives khoya a dense, grainy, and creamy texture that enhances the flavor of every mithai. Available in Retail & Bulk: Suitable for home users, bakers, mithai shops, and caterers with flexible quantity and khoya price options. Competitive Khoya Price in Pakistan: We offer attractive khoya price in Pakistan based on quality and volume, supporting both small and large businesses.
Weight	500 Gram

Why Our Khoya?

Consistent quality and taste

Hygienic preparation and handling

Suitable for mithai, halwa, kheer, and bakery items

Flexible pricing based on quantity and usage

Key Features & Benefits – Khoya (Mawa)

Pure Dairy-Based Khoya: Made from real milk using a traditional khoya banane ka tarika, without vegetable fat substitutes.
Perfect Base for Sweets & Desserts: Ideal for barfi, gulab jamun, peda, halwa, kheer, rabri, and bakery items.
Hygienically Prepared: Cooked and handled under strict hygiene standards to ensure clean, safe, and consistent-quality khoya.
Nutrient-Rich: Provides protein, calcium, and energy, making it a powerful base ingredient for high-energy sweets.
Rich Taste & Texture: Slow cooking gives khoya a dense, grainy, and creamy texture that enhances the flavor of every mithai.
Available in Retail & Bulk: Suitable for home users, bakers, mithai shops, and caterers with flexible quantity and khoya price options.
Competitive Khoya Price in Pakistan: We offer attractive khoya price in Pakistan based on quality and volume, supporting both small and large businesses.

Weight

500 Gram

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